IGIENE A - L
Academic Year 2024/2025 - Teacher: CHIARA COPATExpected Learning Outcomes
Course Structure
Required Prerequisites
Attendance of Lessons
Detailed Course Content
General Concepts of Epidemiology. Health and its determinants. Definition of Hygiene and Epidemiology. Health Indicators.
Epidemiological Studies. Observational and Experimental Epidemiological Study Models. Measures of association between exposure and effect.
Epidemiology and prevention of chronic-degenerative diseases. Risk factors and protective factors. Primary and secondary prevention.
General requirements and measures for protection from biological risk. Classification of biological agents. General measures for protection from biological risk.
Epidemiology and prevention of infectious diseases. Concepts of infection transmission - Sources and reservoirs of infection - Chains of contagion - Epidemics - Endemics - Sporadicity. Primary and secondary prevention - Active and passive immune prophylaxis.
Environmental Hygiene. Definition of environment. Studying the relationship between the environment and health. Identification of causative agents and risk factors. Risk analysis. Definition of hazard and hazard classification. Dose-response assessment. Preventive measures.
Textbook Information
Learning Assessment
Learning Assessment Procedures
Oral Exam.
The maximum score will be awarded to the student who demonstrates mastery of the topics, the ability to relate acquired knowledge, presentation skills, and mastery of disciplinary vocabulary